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The French Chef Cookbook

by Julia Child
Hardback
$35.00
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An Invitation to Indian Cooking

by Madhur Jaffrey
Hardback
$32.00
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Scandinavian Gatherings

by Melissa Bahen
Paperback
$24.95
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How to Forage for Wild Foods without Dying

by Ellen Zachos
Paperback
$16.99
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Butter, Flour, Sugar, Joy

by Danielle Kartes
Hardback
$14.99 to $29.99
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Snoop Dogg Presents Goon with the Spoon

by Antonis Achilleos
Hardback
$15.99 to $19.96
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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book

by Toni Tipton-Martin
Hardback
$30.00
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The Milk Street Cookbook

by Christopher Kimball
Hardback
$45.00
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Oodles and Oodles of Vegan Noodles

by Cheynese Khachame
Hardback
$22.95
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Not That Fancy

by Reba McEntire
Hardback
$14.99 to $34.99
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Bird Day

by Mark E. Hauber
Hardback
$17.99 to $18.00
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Bruno's Cookbook

by Martin Walker
Hardback
$40.00
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Snacking Bakes

by Yossy Arefi
Hardback
$25.00
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Entangled Life: The Illustrated Edition

by Merlin Sheldrake
Hardback
$40.00
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Every Cocktail Has a Twist

by Carey Jones
Paperback
$23.93 to $25.00
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What a Mushroom Lives For

by Michael J. Hathaway
Paperback
$19.95
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Invitation to a Banquet

by Fuchsia Dunlop
Hardback
$26.00 to $31.30
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A Very Chinese Cookbook

by Kevin Pang
Hardback
$35.00
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The Core of an Onion

by Mark Kurlansky
Hardback
$10.78 to $28.00
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Start Here

by Sohla El-Waylly
Hardback
$36.00
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Kew Pocketbooks: Trees

by Kevin Martin
Hardback
$14.95
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The Upstairs Delicatessen

by Dwight Garner
Hardback
$27.00
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Veg-table

by Nik Sharma
Hardback
$22.99 to $35.00
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Endangered Eating

by Sarah Lohman
Hardback
$27.61 to $28.95
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